Description
White Périgord Truffle: The Jewel of the Earth
An explosion of unmistakable aroma and taste.
The White Périgord Truffle, also known as Tuber Magnatum Pico, is the most sought-after and prestigious truffle in the world. Its unique characteristics make it a true jewel of the earth:
Aroma: Intense and complex, with notes of garlic, honey, hazelnut, aged cheese, and damp earth. An intoxicating aroma that captivates the senses.
Flavor: Delicate and refined, with a slight spicy aftertaste. The white truffle melts in the mouth, offering an unforgettable sensory experience.
Appearance: Its shape is globular and irregular, with a smooth, velvety yellow-ochre surface. The gleba, the inner part, is white-brownish with marbled veins.
Harvesting: The white truffle is handpicked by expert truffle hunters from October to December, in specific terrains and with the aid of trained dogs.
Use: The white truffle is a precious ingredient in the kitchen. It is consumed raw, thinly sliced over simple dishes like buttered tagliatelle or fried eggs, to enhance its taste and aroma.
An exclusive gift: The white truffle is a perfect gift for refined palates and connoisseurs. A sought-after and successful gift.
- 100% Guaranteed: We offer only the highest quality truffles, certified and checked.
- Fast Shipping: We deliver your truffle quickly to preserve its freshness.
- Harvest Period: October – December
- Origin: 100% Italian.
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