Moscato Truffle

Description

Moscato Truffle: An Explosion of Aroma and Flavor

A touch of freshness and originality for your dishes.

The Moscato Truffle, also known as Tuber Brumale var. Moschatum, is a prized truffle known for its intense aroma and delicate flavor. Its characteristics make it a perfect ingredient to enhance your dishes with a touch of freshness and originality:

Aroma: Intense and aromatic, with notes of musk, honey, muscat grape, and white truffle. An intoxicating aroma that captivates the senses.

Flavor: Delicate and refined, with a subtle aftertaste of hazelnut. The moscato truffle pairs perfectly with pasta, main courses, cheeses, and eggs.

Appearance: Its shape is globular and irregular, with a smooth, hazelnut-colored surface. The gleba, the inner part, is white-brownish with whitish veins.

Harvesting: The moscato truffle is handpicked by expert truffle hunters from September to December, in specific terrains and with the aid of trained dogs.

Use: The moscato truffle is a versatile kitchen ingredient. It is consumed raw, thinly sliced over pasta, main courses, risottos, pizzas, and cheeses. It can also be used to prepare sauces, creams, and dressings.

A sought-after gift: The moscato truffle is a perfect gift for culinary enthusiasts and those with a taste for fine food. A sought-after and successful gift that will amaze the most refined palates.

• 100% Guaranteed: We offer only the highest quality truffles, certified and checked.
• Fast Shipping: We deliver your truffle quickly to preserve its freshness.
• Harvest Period: September – December
• Origin: 100% Italian.