Bianchetto Organic Truffle

Description

Bianchetto Organic Truffle: The Hidden Jewel of the Earth

An explosion of taste and aroma at an affordable price.

The Bianchetto Truffle, also known as Marzuolo (Tuber Borchi Vitt.), is a highly prized truffle with a distinctive flavor. Its characteristics make it a true hidden jewel of the earth:

Aroma: Intense and pungent, with notes of garlic, hazelnut, and damp earth. An aroma that captivates the senses and encourages tasting.

Flavor: Aromatic and lingering, with a slight aftertaste of white truffle. The bianchetto truffle pairs perfectly with pasta, main courses, cheeses, and eggs.

Appearance: Its shape is globular and irregular, with a smooth ochre-colored surface. The gleba, the inner part, is white-brownish with whitish veins.

Harvesting: The bianchetto truffle is handpicked by expert truffle hunters from January to April, in specific terrains and with the aid of trained dogs.

Use: The bianchetto truffle is a versatile kitchen ingredient. It is consumed raw, thinly sliced over pasta, main courses, risottos, pizzas, and cheeses. It can also be used to prepare sauces, creams, and dressings.

A gift for all palates: The bianchetto truffle is a perfect gift for culinary enthusiasts and those with a taste for fine food. A sought-after and successful gift, at an affordable price compared to other prized truffles.

• 100% Guaranteed: We offer only the highest quality truffles, certified and checked.
• Fast Shipping: We deliver your truffle quickly to preserve its freshness.
• Harvest Period: January – April
• Origin: 100% Italian and organic.