Black Périgord Truffle

Black Périgord Truffle: The Black Diamond of the Kitchen

Timeless elegance for your most refined dishes.

The Black Périgord Truffle, also known as Tuber Melanosporum Vitt, is a high-quality truffle renowned for its distinctive taste and aroma. Its characteristics make it a true black diamond of the kitchen:

Aroma: Intense and aromatic, with notes of underbrush, damp earth, moss, and hazelnut. A persistent fragrance that envelops the senses.

Flavor: Bold and lingering, with a slight aftertaste of porcini mushroom. The black truffle pairs perfectly with pasta, main courses, and cheeses.

Appearance: Its shape is globular and irregular, with a rough, w

wart-like black-brown surface. The gleba, the inner part, is dark violet-black with whitish veins.

Harvesting: The black truffle is handpicked by expert truffle hunters from December to March, in specific terrains and with the aid of trained dogs.

Use: The black truffle is a versatile kitchen ingredient. It is consumed raw, thinly sliced over pasta, main courses, risottos, pizzas, and cheeses. It can also be used to prepare sauces, creams, and dressings.

A classy gift: The black truffle is a perfect gift for culinary enthusiasts and those with a taste for fine food. A sought-after and successful gift.

Purchase Your Black Périgord Truffle:

• 100% Guaranteed: We offer only the highest quality truffles, certified and checked.
• Fast Shipping: We deliver your truffle quickly to preserve its freshness.
• Harvest Period: December – March
• Origin: 100% Italian